About Us
Our Chef and Staff
Special Events and Catering
Special Events and Catering
With over 15 years of experience cooking in the finest restaurants our Executive Chef, Micah Crump is excited to present his vision to you and all our guests. Our menu features Chef Micah's spin on New American cuisine with a southern influence and an international twist. Stop by Frozay, our caring and committed staff will ensure you have a fantastic experience!
Special Events and Catering
Special Events and Catering
Special Events and Catering
Our restaurant is available for private events such as receptions, business lunches/dinners, birthday parties & off-site catering
Our rental fee is $850 (off peak) &
$1,500 (during normal business hours)
This fee includes up to four hours of service for up to 100 guest. We offer several different service styles. Contact us for more information and reservations.
Seasonal and Local
Special Events and Catering
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients locally. Everything on our menu is fresh and made to order. Try our Sweet Whiskey Wings or Honey Jerk Wings!
Both were voted
"Best Wings in Richmond"
at the
2016 and 2017 Kickin' Chicken Wing Festival